Recipes from The cult of the chafing dish

Records 51 to 100 of 129, in reading order. Each links to a modern interpretation.

Yesterday's Pheasantp. 29 Mary's Potatoesp. 31 Potato Ugliesp. 31 Sala's Potatoesp. 31 Fried Potatoesp. 31 Fried Tomatoesp. 32 Fried Artichoke Chipsp. 32 Braised Artichokesp. 32 Spinach Pureep. 32 Stewed Mushroomsp. 32 Welsh Leeksp. 33 French Beansp. 33 Broad Beansp. 33 Italian Broad Beansp. 33 Brussels Sproutsp. 33 Haricot Beansp. 34 Fried Parsleyp. 34 Green Peasp. 34 Chestnutsp. 34 Salad Mixturep. 35 Mashed Potato Saladp. 36 Mashed Potato Saladp. 36 Walnuts and Green Peasp. 37 Sprouts and Chestnutsp. 37 Jardinierep. 38 Cucumbers and Anchoviesp. 38 Cauliflower and Baconp. 38 Bread Saladp. 38 Poached Eggsp. 39 Scrambled Eggsp. 39 Omelettesp. 39 Eggs en Cocottep. 40 Lady Effingham's Eggsp. 40 Newmarket Eggsp. 40 Kempton Eggsp. 40 Kempton Eggsp. 40 Anchovy Eggsp. 40 Welsh Rabbitp. 40 Ham Toastp. 41 Cheese Matadorp. 41 Savoury Biscuitsp. 42 Braised Olivesp. 42 Bombay Toastp. 42 The Devilp. 42 Devilled Chestnutsp. 42 Salted Almondsp. 42 Devil Mixturep. 42 Tagliatellip. 43 Raviolip. 43 Brown Saucep. 44