Sprouts and Chestnuts
From The cult of the chafing dish, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
267Calories
18 gProtein
43 gCarbs
3 gFat
Full nutrition (17 nutrients)
Calories267 kcal
Protein18 g
Carbohydrates43 g
Fiber21 g
Total Fat2.5 g
Sodium116 mg
Potassium2144 mg
Calcium174 mg
Iron3.3 mg
Magnesium112 mg
Phosphorus353 mg
Zinc1.6 mg
Copper0.2 mg
Manganese1.1 mg
Vitamin C643 mg
Folate387 mcg
Water380 g
As published
This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 37. The excerpt below is the record exactly as published.
Sprouts and Chestnuts. Boil and skin a dozen chestnuts. Break them up and mix with a pint of cold cooked Brussels sprouts
Cook this with the app: pantry check, scaling, and the assistant.