Mashed Potato Salad
From The cult of the chafing dish, 1904
This salad can be varied with chopped hard-boiled eggs, beetroot, cucumbers, anchovies, etc.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 36. The excerpt below is the record exactly as published.
Mashed Potato Salad. Beat up ordinary mashed potatoes with a little lukewarm weak stock or warm water instead of milk, and no butter. Then dress 132 THE CHAFING DISH them with a little chopped chive, oil and vinegar, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.