Devil Mixture
From The cult of the chafing dish, 1904
Best with chicken drumsticks, but can also be used with biscuits or cold cooked meat.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 42. The excerpt below is the record exactly as published.
devil mixture penetrates well into the meat. This is the best devil mixture for Chafing-Dish purposes that I know. There may be better, but I have not come across them. Mix well upon a plate a teaspoon of mustard, the same of Worcester sauce and anchovy sauce, two teaspoons of olive oil and half a teaspoon of Paprika. Let the meat soak up this mixture, and then hot it up in a , tablespoon of butter
Cook this with the app: pantry check, scaling, and the assistant.