Tagliatelli
From The cult of the chafing dish, 1904
Tomatoes and mushrooms mix well with macaroni.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 43. The excerpt below is the record exactly as published.
Tagliatelli, Lasagnete, Fuselli, Bicorni, Candele, Cannelloni, Pennoni, Capelli di Angelo, and many more. Each has its own little special peculiarity. All are alike excellent. Tagliatelli. Perhaps the handiest for Chafing-Dish purposes is Tagliatelli. Boil two pints of water in the Dish, put in half a pound of Tagliatelli, boil eight minutes, then strain. Return to the Dish, add a tablespoon of grated Parmesan cheese, and the same of butter
Cook this with the app: pantry check, scaling, and the assistant.