Fried Tomatoes

Ingredients

• three tomatoes
• two tablespoons of butter
• pepper
• salt
• coat the cut surfaces with breadcrumbs

Method

1. 1

   Cut the tomatoes in halves, season with pepper and salt, and coat with breadcrumbs.

2. 2

   Heat butter in the Chafing Dish, add tomatoes, and cook thoroughly for eight minutes.

As published

This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 32. The excerpt below is the record exactly as published.

Fried Tomatoes. Cut three tomatoes in halves. Pepper and salt them and coat the cut surfaces with bread- crumbs. Put two tablespoons of butter

Cook this with the app: pantry check, scaling, and the assistant.