Mediterraneanside
Braised Artichokes
From The cult of the chafing dish, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 32. The excerpt below is the record exactly as published.
Braised Artichokes. Wash and peel a pound of artichokes and put them aside in a basin of cold water- Melt a walnut of butter in the Chafing Dish ; add the artichokes after drying them well. Let them brown well in the butter ; add pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.