Cheese Matador
From The cult of the chafing dish, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 41. The excerpt below is the record exactly as published.
Cheese Matador. Put a walnut of butter into the Chafing Dish, also a Spanish onion sliced. Simmer for three minutes. Then cut a quarter of a pound of hard dry cheese into dice, and drop into the mixture ; add half a cup of milk and stir well till it is all thoroughly 152 THE CHAFING DISH amalgamated and the cheese melted ; add salt and Paprika and one beaten-up egg
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