Haricot Beans

Ingredients

• a pint of young green shelled haricot beans
• two pints of boiling water
• a tablespoon of butter
• pepper
• salt
• a squeeze of lemon
• a little chopped parsley

Method

1. 1

   Put a pint of young green shelled haricot beans into the Chafing Dish with two pints of boiling water.

2. 2

   When half cooked add salt and pepper and a tablespoon of butter.

3. 3

   Take out the beans, drain them, and replace them in the dish with another tablespoon of butter, a little chopped parsley, more salt and pepper and a squeeze of lemon.

4. 4

   Toss them about well in the Chafing Dish and hot up for eight minutes.

Nutrition per serving

As published

This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 34. The excerpt below is the record exactly as published.

Haricot Beans. Put a pint of young green shelled haricot beans into the Chafing Dish with two pints of boiling water. When half cooked add salt and pepper and a tablespoon of butter. Take out the beans, drain them, and replace them in the dish with another tablespoon of butter, a little chopped parsley, more salt and pepper and a squeeze of lemon

Cook this with the app: pantry check, scaling, and the assistant.