Bread Salad
From The cult of the chafing dish, 1904
This sounds very simple, but as Sam Weller's pieman said, 'It's the seasoning as does it.'
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 38. The excerpt below is the record exactly as published.
Bread Salad. Cut three slices of stale bread (crumb only) into half-inch squares ; same amount VEGETABLES AND SALADS 137 of sliced cold cooked potatoes ; three toma- toes in quarters, one onion
Cook this with the app: pantry check, scaling, and the assistant.