Cucumbers and Anchovies
From The cult of the chafing dish, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
32Calories
1 gProtein
6 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories32 kcal
Protein1.3 g
Carbohydrates5.9 g
Total Fat0.4 g
Sodium3 mg
Potassium340 mg
Calcium33 mg
Iron0 mg
Magnesium20 mg
Phosphorus46 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin K48 mcg
Water192 g
As published
This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 38. The excerpt below is the record exactly as published.
Cucumbers and Anchovies. Wash, scrape and dry the anchovies. Chop them up. Have the cucumber thinly sliced and thoroughly drained ; plenty of salt
Cook this with the app: pantry check, scaling, and the assistant.