Bombay Toast
From The cult of the chafing dish, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 42. The excerpt below is the record exactly as published.
Bombay Toast. A tablespoon of butter in the Chafing Dish ; as it melts stir in two eggs, yolks and whites, half a teaspoon of Paprika, the same of anchovy sauce, and half a dozen capers
Cook this with the app: pantry check, scaling, and the assistant.