Salted Almonds
From The cult of the chafing dish, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 42. The excerpt below is the record exactly as published.
Salted Almonds. Melt one and a half tablespoons of butter. Drop into it a quarter of a pound of blanched almonds
Cook this with the app: pantry check, scaling, and the assistant.