Salad Mixture

Ingredients

• half a teaspoon of salt
• same of Paprika
• a dash of black pepper
• a teaspoon of made English mustard
• three tablespoons of the very best quality of olive oil
• one tablespoon of good wine vinegar
• half a tablespoon of Tarragon vinegar

Method

1. 1

   In a large bowl, mix salt, Paprika, and black pepper.

2. 2

   Gradually add olive oil while mixing until creamy.

3. 3

   Thin with wine vinegar and mix thoroughly.

4. 4

   Optionally, add herbs, onions, chives, mustard, olives, eggs, dandelion leaves, nasturtium leaves, and celery salt.

Nutrition per serving

As published

This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 35. The excerpt below is the record exactly as published.

salad mixture, which goes with everything — absolutely everything — is simplicity itself. Eccoio I VEGETABLES AND SALADS 127 Salad Mixture. Into a large bowl put half a teaspoon of salt, same of Paprika, a dash of black pepper, freshly ground by a hand-mill, and a tea- spoon of made English mustard. Mix them up well. Now add very gradually the very best quality of olive oil, almost drop by drop, to the quantity of three tablespoons, mixing all the time until the ingredients assume the consistency of cream ; now thin this with one tablespoon of good wine vinegar, and amalgamate thoroughly. That is all I use. Now and again, by way of extra titillation of the jaded palate, you may add half a tablespoon of Tarragon vinegar

Cook this with the app: pantry check, scaling, and the assistant.