Kempton Eggs

Ingredients

• three hard-boiled eggs
• one onion
• a tablespoon of butter
• half a tablespoon of flour
• two tablespoons of milk
• pepper
• salt

Method

1. 1

   Slice hard-boiled eggs and onion.

2. 2

   Fry onion in butter until light brown, add flour, milk, salt, and pepper.

3. 3

   Boil and add eggs.

4. 4

   Serve with grated Parmesan cheese.

As published

This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 40. The excerpt below is the record exactly as published.

Kempton Eggs. Cut into slices three hard-boiled eggs and one onion ; put the latter only in the Chafing Dish with a tablespoon of butter. Stir it, and fry the onion to a light brown, then sprinkle in half a tablespoon of flour, and add two tablespoons of milk, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.