Kempton Eggs

Ingredients

• three hard-boiled eggs
• one onion
• a tablespoon of butter
• half a tablespoon of flour
• two tablespoons of milk
• pepper
• salt
• grated Parmesan cheese

Method

1. 1

   Cut the hard-boiled eggs and onion.

2. 2

   Fry the onion in butter until light brown, then add flour, milk, pepper, and salt.

3. 3

   Boil, then add the eggs and serve with grated Parmesan cheese.

As published

This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 40. The excerpt below is the record exactly as published.

Kempton Eggs. Cut into slices three hard-boiled eggs and one onion ; put the latter only in the Chafing Dish with a tablespoon of butter. Stir it, and fry the onion to a light brown, then sprinkle in half a tablespoon of flour, and add two tablespoons of milk, pepper and salt. Boil up and then add the eggs ; serve at once with grated Parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.