Mary's Potatoes

Name: Mary's Potatoes
Ingredients: half a dozen cold cooked potatoes; a walnut of butter; a cupful of milk; the juice of half a lemon; a teaspoon of chopped parsley; pepper; salt

From The cult of the chafing dish, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 31. The excerpt below is the record exactly as published.

Mary's Potatoes. The first method is called Mary's Potatoes for want of a better name. Slice up half a dozen cold cooked potatoes. Put them in the Chafing Dish with a walnut of butter and a cupful of milk ; let them simmer for five minutes, then add the juice of half a lemon, a teaspoon of chopped parsley, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.