Recipes from Cooking for profit
Records 551 to 600 of 816, in reading order. Each links to a modern interpretation.
Potatoes a la Marechalep. 231Entrecote of Pork, Dauphinoisep. 231Boiled Farina Puddingp. 232Coffee Ice Creamp. 232Rich Baked Plum Puddingp. 233Delicate Cakep. 234Frizzed Potatoesp. 234Cream Soup, a la Duchessep. 234Scalloped Salmon, Plain cr au Vinp. 234Brochettes of Kidneys and Hamp. 235Sauce Claremontp. 235Steamed Pound Puddingp. 235Apple Tartsp. 236Mock Turtle Soupp. 237Sauce Courl-Bouillonp. 237Fncandeau of Veal, * aliennep. 238Italian Sauce, Brownp. 238Small Quailties a la Toulousep. 238Boiled Cinnamon Puddingp. 238Red Snapper a l'Indienne with Curry Saucep. 239Curry Saucep. 239Egg Quenelles for Turtle Sauce and Soupp. 240Forcemeat Balls or Quenellesp. 240Apple Cream Piep. 240Venetian Sauce for Fishp. 241Potatoes a la Dauphinep. 241Veal Stew, Milanaisep. 241Rissoles of Sweetbreads with Trufflesp. 241Currant Suet Rollp. 241Pumpkin Pie without Eggsp. 242Pumpkin Butter for Tartsp. 242Yorkshire Pudding with Meatsp. 243Lamb Stew, a la Jardinierep. 243Green Corn Frittersp. 243Cabbage au Veloutep. 243West Point Puddingp. 244Boiled Whitefish, Parsley Saucep. 244Parsley Saucep. 244Croute-au-Pot Soupp. 244Parsley Saucep. 244Sweetbreads au Beurre Noirp. 244Succotashp. 245Boiled Lemon Puddingp. 245Tea Ice Creamp. 245Consomme Calcuttap. 245Fillets of Sole, a la Tartarep. 245Potatoes a la Duchessep. 246Scrambled Sweetbreads with Puree of Peasp. 246Pineapple Frittersp. 247Pineapple Saucep. 247