Italian Sauce, Brown
From Cooking for profit, 1886
Serves 1
Spanish sauce can be used in place of meat gravy.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 238. The excerpt below is the record exactly as published.
Italian Sauce, Brown. 1 cup brown sauce (roast meat gravy skimmed, strained and thickened.) r teaspoon minced onion. 2 of minced mushrooms. Same of parsley. Juice of I lemon . Cayenne and salt.
Cook this with the app: pantry check, scaling, and the assistant.