Sweetbreads au Beurre Noir

Ingredients

• a spoonful of fat or oil
• a few sliced mushrooms
• a sprinkling of onion
• a sprinkling of garlic
• enough Spanish sauce to cover
• if no sauce ready use light brown gravy

Method

1. 1

   Stir them over the fire in a saucepan with a spoonful of fat or oil until they are slightly browned, then drain off all the fat.

2. 2

   Throw in sliced mushrooms, onion, and garlic, and pour in enough Spanish sauce to cover, or use light brown gravy if no sauce is ready.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 244. The excerpt below is the record exactly as published.

wee'.breads au Beurre Noir pieces only half as large. Stir them over the fire in a saucepan with a spoonful of fat or oil until they are slightly browned, then drain off all the fat throw in a few sliced mushrooms, a sprinkling of onion and garlic and pour in enough Spanish sauce to cover, or, if no sauce ready use light brown gravy

Cook this with the app: pantry check, scaling, and the assistant.