vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Steamed Pound Pudding
From Cooking for profit, 1886
Serves 5
If no wine, add some fruit juice to the syrup made of sugar and starch and boil until clear.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 235. The excerpt below is the record exactly as published.
Steamed Pound Pudding. I pound sugar — any kind. ^ pound butter. lo eggs. I pound flour
Cook this with the app: pantry check, scaling, and the assistant.