vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Pumpkin Pie without Eggs
From Cooking for profit, 1886
Serves 1
Cost-effective recipe.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 242. The excerpt below is the record exactly as published.
Pumpkin Pie without Eggs— richer. 4 cups stewed squash or pumpkin — a quart. Yt, cup sugar. ^ cup butter. 2 large basting spoons of flour J»nd wa- ter to thicken it. I teaspoon cinnam.on. 1 teaspoon ground ginger
Cook this with the app: pantry check, scaling, and the assistant.