West Point Pudding
From Cooking for profit, 1886
Serves 5
Serve with maple syrup or hard sauce.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 244. The excerpt below is the record exactly as published.
West Point Pudding. Brown cracked wheat pudding with molasses and raisins. 4 heaped cups cracked wheat mush. Y2 cup molasses. 1 cup minced suet— 4 ounces, 2 or 3 eggs. 3 cups milk. 1 teaspoon ground cinnamon, I cup raisins or currants
Cook this with the app: pantry check, scaling, and the assistant.