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Succotash
From Cooking for profit, 1886
Serves 6
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 245. The excerpt below is the record exactly as published.
Succotash, Corn and beans mixed together is called succotash; butter beans is the kind preferred but all sorts of green gar- den beans are used. Season as corn alone would be seasoned, with a little sauce made of milk, butter and salt
Cook this with the app: pantry check, scaling, and the assistant.