nut-freesoy-freefish-freeshellfish-free
Forcemeat Balls or Quenelles
From Cooking for profit, 1886
Serves 1
Can be used as croquettes.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
763Calories
55 gProtein
41 gCarbs
41 gFat
Full nutrition (34 nutrients)
Calories763 kcal
Protein55 g
Carbohydrates41 g
Fiber2.9 g
Sugars3.5 g
Total Fat41 g
Saturated Fat21 g
Monounsaturated Fat13 g
Polyunsaturated Fat3.3 g
Omega-30.1 g
Cholesterol252 mg
Sodium1457 mg
Potassium890 mg
Calcium151 mg
Iron4.9 mg
Magnesium85 mg
Phosphorus593 mg
Zinc8.1 mg
Copper0.4 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C1.6 mg
Vitamin A190 mcg
Vitamin E1.4 mg
Vitamin K29 mcg
Vitamin B61.1 mg
Vitamin B123.4 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.9 mg
Niacin (B3)21 mg
Folate103 mcg
Choline14 mg
Caffeine0 mg
Water180 g
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 240. The excerpt below is the record exactly as published.
Forcemeat Balls or Quenelles. cold veal. Yo, the weight of fine bread crumbs. 2 or 3 tablespoons melted butter. Seasoning of sweet herbs, and nutmeg. Pepper and salt. I raw egg
Cook this with the app: pantry check, scaling, and the assistant.