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Cabbage au Veloute
From Cooking for profit, 1886
Serves 4
Veloute means white sauce.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 243. The excerpt below is the record exactly as published.
Cabbage au Veloute. Means cabbage in white sauce, as en Espagnole means brown sauce. Chop the cabbage, season it, serve a spoonful to a dish with sauce veloute poured over it
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