Parsley Sauce
From Cooking for profit, 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 244. The excerpt below is the record exactly as published.
Parsley sauce and new potatoes in the same plate. 823— Parsley Sauce. Make good butter sauce (No. 573)and add to it a cupful of chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.