vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Boiled Farina Pudding
From Cooking for profit, 1886
Serves 3
The pudding does not need to be baked.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 232. The excerpt below is the record exactly as published.
Boiled farina Pudding. 4 cups milk — a quart. I small cup farina — a ounces, i^ cup sugar. I or 2 yolks. Butter size of an egg
Cook this with the app: pantry check, scaling, and the assistant.