Pumpkin Butter for Tarts
From Cooking for profit, 1886
Serves 3
Will keep a long time.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 242. The excerpt below is the record exactly as published.
Pumpkin Butter for Tarts. 4 cups pumpkin cooked dry. 2 cups sugar. ^ cup butter. Grated rind of a lemon or some kind of spice flavor
Cook this with the app: pantry check, scaling, and the assistant.