Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Cream Pie
From Cooking for profit, 1886
Serves 5
Makes enough for 4 large pies.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 240. The excerpt below is the record exactly as published.
Apple Cream Pie 2 cups stewed apple — a pint. I cup sugar — Yz pound. I cup milk. Y2 cup butter — y^ pound 4 eggs (or 8 yolks if any left over) Yz cup sherry
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