Boiled Lemon Pudding

Ingredients

• 2 cups flour
• 2 cups minced suet
• 2 solid cups minced bread
• 1/2 cup sugar
• 2 lemons
• 2 eggs
• 2 cups milk
• 1/2 teaspoon soda
• same of salt

Method

1. 1

   Make the bread crumbs fine by grating or mincing.

2. 2

   Grate the lemon rinds into it, put soda in flour, mix dry articles together, wet with the eggs and milk, and stir up thoroughly.

3. 3

   Tie up in pudding bag or mould and boil for 2 hours.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 245. The excerpt below is the record exactly as published.

Boiled Lem:n Pudding. A lemon suet pudding; pale yellow, rich. 2 cups flour — U pound. 2 cups minced suet — impound. 2 solid cups minced bread— >^ pound. J^ cup sugar 2 lemons. 2 eggs . 2 cups milk — a pmt. ^ teaspoon soda. Same of salt

Cook this with the app: pantry check, scaling, and the assistant.