Pineapple Sauce
From Cooking for profit, 1886
Serves 1
Should glaze fritters when used.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 247. The excerpt below is the record exactly as published.
Pineapple Sauce. Half pineapple juice and half water, a cup of sugar to 2 cups of it, and a table- spoon of starch . Boil and color pink with raspberry or other fruit juice
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