Recipes from Cookery and housekeeping
Records 201 to 250 of 541, in reading order. Each links to a modern interpretation.
Compote of Quailsp. 97Salmis of Snipe or Woodcockp. 97Roast Snipe or Ploverp. 98Game Piep. 98Pheasant, Game, or Chicken Pie No. 2p. 98Chaud-froidp. 99Omelette Soufflee of Gamep. 99Curryp. 99Olla Podridap. 99Curried Kabobsp. 99Indian Sandwichesp. 100Pheasant or Chicken Sandwichesp. 100Curry Made with Australian Meat from a Tinp. 100Tinned Meat with Ricep. 100Rissoles and Croquettesp. 100Kromeskisp. 100Rice Cutletsp. 101Rice Patties or Cassolettes de Rizp. 101Raviolip. 101Iced Savoury Soufflep. 102Iced Savoury Soufflep. 102Timbales k la Pahlenp. 102Meat Mincep. 102Dormersp. 102Kottbullarp. 102Kalolmarp. 103Fondup. 103Cheese Custardp. 103Souffle au Parmesanp. 103Ramequins k la Raymondp. 103Chester Cakesp. 103Ramequin a la Genevoisep. 103Chester Cakesp. 104Tartelettes a la Seftonp. 104Toasted Cheesep. 104Nudeln au Parmesanp. 104Stewed Cheesep. 104Cheese Salad, or Mock Crabp. 104Cheese Biscuitsp. 104Boiled Cheesep. 104Eggs a la St. Jamesp. 106Curried Eggsp. 106Kitcheriep. 106Bombay Toastp. 106Scotch Woodcockp. 106Anchovy Butterp. 106Sardines au Parmesanp. 107Fish Kitcheriep. 107Sardines au Parmesanp. 107Sardines en Papillotep. 108