Kottbullar
From Cookery and housekeeping, 1882
Serves 4
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 102. The excerpt below is the record exactly as published.
Kottbullar. (Scandinavian Recipe.) Take some of the uncooked fillet of a sirloin of beef, chop as fine as possible, and mix in finely chopped suet. Make a custard with milk, eggs, and powdered cracker biscuits ; stir together the m.eat and the cus- tard ; season with salt, pepper, and spice
Cook this with the app: pantry check, scaling, and the assistant.