Recipes from Cookery and housekeeping

Records 251 to 300 of 541, in reading order. Each links to a modern interpretation.

Macaronip. 108 Cheese Canapesp. 108 Macaroni au Gratinp. 108 Macaroni and Tomatoesp. 108 Macaroni Timbalep. 108 Tagliarinip. 108 Celery Salad, or Salad a la Casanovap. 109 Russian Saladp. 109 Croustades aux Truffesp. 109 Rice—Turkish Fashionp. 109 Rice a la Mustaphap. 109 Rice k la Milanaisep. 110 Savoury Ricep. 110 White Saucep. 111 White Sauce for Braising White Meatsp. 111 Melted Butterp. 112 Sauce a la Poulettep. 112 Dutch Saucep. 112 Black Butterp. 112 Villeroi Saucep. 112 Mushroom and Chibbalsp. 113 R^moulade Saucep. 113 Czarina Saucep. 113 Fair Maid's Saucep. 113 Mirepoix Saucep. 114 Bearnaise Saucep. 114 Robert Saucep. 114 Sauce for Fish Curryp. 114 Sauce a la Tartarp. 114 Sauce a la Matelotep. 114 Brown Caper Saucep. 114 White Caper Saucep. 115 Egg Saucep. 115 Cauliflower Saucep. 115 Horse-radish Saucep. 115 Chestnut Saucep. 115 Mayonnaise Saucep. 115 Mayonnaise Sauce No. 2p. 115 Tartar Saucep. 116 Soubise Saucep. 116 Purde of Mushroom Saucep. 116 Gooseberry Saucep. 117 Apple Saucep. 117 Apple Saucep. 117 Tomato Saucep. 117 Fumet of Game Saucep. 117 Bigarade Orange Saucep. 118 Anchovy Saucep. 118 Sage Saucep. 118 Bread Saucep. 118