Toasted Cheese

Ingredients

• a little milk
• add some butter
• an <t^^ well beaten

Method

1. 1

   Slice up some rich cheese and put it in a bain-marie saucepan with a little milk; stir over the fire till it is dissolved; add some butter and an egg well beaten; prepare slices of toast on a dish which fits over hot water, or a heater; place the mixture on the toast, and let it brown before the fire.

2. 2

   It must be served very hot.

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 104. The excerpt below is the record exactly as published.

TOASTED CHEESE. Nudeln au Parmesan. 2 ozs. butter ; \\ ozs. flour ; A teacupful of milk ; A pinch of salt ; A few grains of cayenne pepper. Work together in a stewpan over the hot-plate till it makes a paste. Add three eggs and 4 ozs. grated Parmesan cheese ; drop it from a tablespoon into boiling water, and cook a quarter of an hour. Serve on a napkin, and hand round rich brown sauce in a tureen, or if to be eaten on a fast day send up without sauce. Toasted Cheese. Slice up some rich cheese and put it in a bain- marie saucepan with a little milk ; stir over the fire till it is dissolved ; add some butter and an <t^^ well beaten

Cook this with the app: pantry check, scaling, and the assistant.