Roast Snipe or Plover
From Cookery and housekeeping, 1882
Serves 1
Roast time is about twenty minutes.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 98. The excerpt below is the record exactly as published.
Roast Snipe or Plover. Clean and truss ; lay in rows in the dripping- pan, or tie upon a spit ; sprinkle with salt, and baste vrell with butter, then with butter and water
Cook this with the app: pantry check, scaling, and the assistant.