Tinned Meat with Rice

Ingredients

• 1 lb. of rice
• four or five onions sliced up
• the meat from a 2-lb. tin
• rub with pepper
• a little mustard flour

Method

1. 1

   Put rice and sliced onions in a large earthen jar with enough water to swell the rice.

2. 2

   Cook until tender, adding water as needed.

3. 3

   Cut up the meat against the grain, rub with pepper and mustard flour, and stir into the tender rice.

4. 4

   Heat through.

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 100. The excerpt below is the record exactly as published.

Tinned Meat, with Rice. Put in a large earthen jar i lb. of rice, and four or five onions sliced up, and water enough to swell the rice. Let it cook in the oven, or on the range, till the rice is tender ; as water can always be added, and as rice varies in its power of absorbing water, it is best to start with a smaller quantity of water, and to add more if wanted. Cut up the meat from a 2-lb. tin, cutting against the grain. Rub with pepper and a little mustard flour

Cook this with the app: pantry check, scaling, and the assistant.