Recipes from Cookery and housekeeping

Records 151 to 200 of 541, in reading order. Each links to a modern interpretation.

Pickle for Brawnp. 81 Sucking Pigp. 81 Galantine of Sucking Pigp. 81 Brawnp. 82 Boar's Headp. 82 Little Patties a la Reinep. 83 Chicken Creamp. 83 Cigarettes a la Reinep. 83 Chicken Soufflesp. 83 Chicken Mayonnaisep. 83 Chicken Puddingp. 84 Fricassee of Chicken (American Recipe)p. 85 Fricassee of Chicken (French Recipe)p. 85 Plain Fowl Pillaup. 85 Fowl Pillau No. 2p. 86 Mutton and Fowl Pillaup. 86 Chicken Curryp. 86 Chicken Curry No. 2p. 87 Chicken and Ricep. 87 Fried Chickenp. 87 Chicken a la Marengop. 87 Chicken a la Romainep. 87 Roast Chicken a la Dumasp. 87 Chicken a la Monap. 88 Chicken a la Bonne Femmep. 88 Chicken a la Chabertp. 88 Galantine of Chickenp. 88 Chicken Pie with Potato Crustp. 89 Grenadins of Rabbitp. 90 Boudins of Rabbitp. 90 Barbecued Rabbitp. 90 Broiled Rabbitp. 90 Braised Ducksp. 91 Pigeon Piep. 91 Pigeon Cutletsp. 91 Pigeons aux Petits Poisp. 91 Devilled Duck or Tealp. 92 Devilled Legs of Poultryp. 92 Salmis of Larksp. 92 Roast Gamep. 92 Haunch of Venisonp. 93 Venison Pastyp. 93 Jugged Hare, or Civet de Lievrep. 95 Fillets of Harep. 95 Guisado (Spanish Recipe)p. 95 Leveret (sauté)p. 95 Pheasant a la Soubisep. 96 Pheasant a la St. Cloudp. 96 Salmis of Gamep. 96 Salmis of Partridge or Woodcock No. 2p. 97