Kalolmar
From Cookery and housekeeping, 1882
Serves 4
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 103. The excerpt below is the record exactly as published.
Kalolmar. This dish is prepared in the same way as the pre- ceding dish, but the mixture is rolled in boiled cabbage leaves, and braised in butter over a slow fire
Cook this with the app: pantry check, scaling, and the assistant.