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Cheese Biscuits

Name: Cheese Biscuits
Yield: 1 servings
Cuisine: American
Ingredients: Equal quantities of grated Parmesan cheese; butter; and flour; a little salt; and a pinch of cayenne pepper

From Cookery and housekeeping, 1882

Serves 1

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 104. The excerpt below is the record exactly as published.

Cheese Biscuits. Equal quantities of grated Parmesan cheese, butter, and flour, a little salt and a pinch of cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.