Curry Made with Australian Meat from a Tin

Ingredients

• the contents of the tin
• four or five onions sliced up
• an apple or tomato
• some curry powder
• some curry paste
• the jelly dissolved in water

Method

1. 1

   Turn out the contents of the tin, separate the meat, fat, and jelly.

2. 2

   Fry sliced carrots, turnips, and onions in the fat with an apple or tomato.

3. 3

   Dissolve the jelly in water, stir in curry powder and paste.

4. 4

   Stew the fried vegetables in this mixture.

5. 5

   Cut up the meat and warm it in the vegetable curry without boiling.

6. 6

   Serve with rice.

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 100. The excerpt below is the record exactly as published.

Curry made with Australian Meat from a Tin. Turn out the contents of the tin, and separate the meat, the fat, and the jelly. Fry in the fat some sliced carrots, turnips, and onions, with an apple or tomato. Dissolve the jelly in water, and stir in some curry powder and curry paste. Stew the fried vegetables in this mixture. Cut up the meat with a very sharp knife, and just let it warm in the vegetable curry, but do not boil. Send up rice as with other curries. If liked, use mustard flour instead of curry powder. Tinned Meat, with Rice. Put in a large earthen jar i lb. of rice, and four or five onions sliced up

Cook this with the app: pantry check, scaling, and the assistant.