Rice Patties or Cassolettes de Riz
From Cookery and housekeeping, 1882
Serves 1
Fill with various purees or sweet fillings like marmalade.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 101. The excerpt below is the record exactly as published.
ice Patties, or Cassolettes de Riz. Wash thoroughly and parboil a quantity of Caro- lina rice, strain off the water, and put on the rice, with as much white stock as it will absorb, and a little milk to keep it white ; flavour with Parmesan cheese
Cook this with the app: pantry check, scaling, and the assistant.