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Anchovy Butter
From Cookery and housekeeping, 1882
Serves 4
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 106. The excerpt below is the record exactly as published.
Anchovy Butter. Take six anchovies, those that are preserved in salt and water, wash them in several waters, if necessary lukewarm water, to get rid of all the salt. Remove the bones ; pound in a mortar ; pass through ANCHOVY BUTTER. 259 a tamis, and work in with an equal weight of butter
Cook this with the app: pantry check, scaling, and the assistant.