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Indian Sandwiches

Name: Indian Sandwiches
Yield: 1 servings
Ingredients: Slices of bread; butter; the meat of a cold pheasant or chicken; ham or tongue; two spoonsful of white sauce; a teaspoonful of curry paste; the juice of a lemon

From Cookery and housekeeping, 1882

Serves 1

Serve hot.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 100. The excerpt below is the record exactly as published.

Indian Sandwiches. Slices of bread cut with the circular cutter are to be fried in butter, and the following preparation is to be placed between two of the slices. CURRY. 241 Mince the meat of a cold pheasant or chicken very fine ; mix with it an equal quantity of ham or tongue ; stir in two spoonsful of white sauce, a teaspoonful of curry paste, and the juice of a lemon

Cook this with the app: pantry check, scaling, and the assistant.