Cheese Salad, or Mock Crab
From Cookery and housekeeping, 1882
Serves 1
This mixture strongly resembles devilled crab, and should be eaten with biscuits and butter.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 104. The excerpt below is the record exactly as published.
Cheese Salad, or Mock Crab. (American Recipe.) \ lb. old cheese grated ; I hard-boiled ^gg ; I teaspoonful cayenne ; I „ salt ; I „ white sugar ; I „ made mustard ; I tablespoonful onion vinegar ; I „ salad oil
Cook this with the app: pantry check, scaling, and the assistant.