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Sardines en Papillote
From Cookery and housekeeping, 1882
Serves 1
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
159Calories
13 gProtein
11 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories159 kcal
Protein13 g
Carbohydrates11 g
Fiber5 g
Sugars3.9 g
Total Fat8 g
Saturated Fat0.5 g
Monounsaturated Fat1 g
Polyunsaturated Fat1.5 g
Cholesterol36 mg
Sodium1039 mg
Potassium539 mg
Calcium152 mg
Iron3.7 mg
Magnesium52 mg
Phosphorus275 mg
Zinc2.1 mg
Copper0.5 mg
Manganese0.2 mg
Vitamin D1.5 mcg
Vitamin C38 mg
Vitamin A113 mcg
Vitamin E0.7 mg
Vitamin K411 mcg
Vitamin B60.3 mg
Vitamin B122.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)4.8 mg
Folate70 mcg
Choline54 mg
Caffeine0 mg
Water194 g
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 108. The excerpt below is the record exactly as published.
Sardines en Papillote. Scrape, dry, and bone the sardines. Fill them with cold brown sauce, chopped mushrooms, and fine herbs
Cook this with the app: pantry check, scaling, and the assistant.