vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Ramequins k la Raymond
From Cookery and housekeeping, 1882
Serves 4
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 103. The excerpt below is the record exactly as published.
Ramequins k la Raymond. 4 spoonsful of flour ; J lb. scraped Gruyere cheese ; A pinch of salt. Stir well together in a saucepan off the fire. Warm in another saucepan a piece of butter the size of an Qgg
Cook this with the app: pantry check, scaling, and the assistant.