Ravioli

Ingredients

• Prepare a paste with flour
• eggs
• a pinch of salt
• forcemeat made from fish, meat, or poultry
• fine herbs and lemon-peel chopped very fine

Method

1. 1

   Roll paste thin, cut into circles, place forcemeat on each, double the paste, and pinch edges.

2. 2

   Place in a deep dish, pour broth over, and sprinkle with Parmesan cheese.

3. 3

   Bake for 20-30 minutes.

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 101. The excerpt below is the record exactly as published.

Ravioli. Prepare a paste with flour, eggs, and a pinch of salt. Have ready forcemeat made from fish, meat, or poultry (cooked), with fine herbs and lemon-peel chopped verj/ fin

Cook this with the app: pantry check, scaling, and the assistant.