Recipes from The Cook County cook book

Records 1,401 to 1,450 of 2,257, in reading order. Each links to a modern interpretation.

Mince Mouldp. 254 Mince Mouldp. 254 Moulded Ham and Eggsp. 254 Veal Omelettep. 254 Meat Patties from Left-Oversp. 254 Palate Ticklersp. 254 Crust for Meat Piep. 254 Meat Piep. 254 Potato and Meat Piep. 255 Turnip and Meat Piep. 255 Batter for Turnip and Meatp. 255 Farmers' Piep. 255 Cottage Piep. 256 Shepherd Piep. 256 Tomato Meat Piep. 257 Pilaff of Meatp. 257 Potted Hamp. 257 Pressed Beefp. 257 Meat Puddingp. 257 Meat Puddingp. 257 Rice with Meatp. 258 Sausage Left-Oversp. 258 Beef Rissolesp. 258 Meat Rollsp. 258 Beef and Potato Sandwichesp. 258 Savory Left-Oversp. 258 Scalloped Meatp. 259 Meat Scallopp. 259 Ham and Eggs Scallopedp. 259 Scrambled Meatp. 259 Scrambled Muttonp. 259 Scalloped Muttonp. 259 Meat Soufflep. 259 Baked Stewp. 260 Spanish Stew for Odd Bits of Meatp. 260 Left-Over Stewp. 260 Toad in the Holep. 260 Ham Toastp. 260 Tortilla of Hamp. 260 Left-Over Meat in White Saucep. 260 Boston Baked Beansp. 261 Boston Baked Beansp. 261 Baked Beansp. 261 Plain Baked Beansp. 261 Mock Baked Beansp. 262 Boiled Black Beansp. 262 Boiled Green Beansp. 262 Boiled Lima Beansp. 262 Boiled Pork and Beansp. 262 Boiled String Beansp. 262